***Menus are subject to change!***

Caesar Salad

Crisp romaine, garlic croutons, sun-dried tomato, Parmesan cheese and creamy Caesar dressing.
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Charleston Style She Crab Soup

Rich, creamy, full of crab and finished with a splash of sherry.
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Chicken Wings

Sweet and spicy Thai chili (one of our best sellers!), buffalo or BBQ, with blue cheese or ranch dip.
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Coconut Mahi-Mahi Bites

Crispy coconut crusted Mahi with mild curried pineapple.
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Hatteras Clam Chowder

Clams, potato, onion, salt pork and clam stock.
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Hushpuppies

Rather than raising menu prices across the board, hushpuppies are now served as an appetizer item.
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Scorpion Bay Calamari

Cornmeal calamari with sweet red peppers, jalapenos, and scallions. Served with smoked chili sauce.
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Vegetable Egg Rolls

Served with a sweet chili pepper sauce.
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Fish Sandwich

NC catfish served fried or blackened with lettuce, tomato, and onion on a toasted brioche roll. Served with French fries.
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NC Barbeque

Pork smoked in-house with eastern North Carolina vinegar mop (sauce). Served on a toasted brioche bun with coleslaw and house-cut French fries.
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Steakhouse Burger

Half pound Angus burger with lettuce, tomato, onion and cheese on a toasted brioche roll. Served with French fries.
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Fish Tacos

Fried wild NC catfish chunks, cheese, taco slaw, pico de gallo and warm flour tortillas. Served with Spanish rice and black beans.
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Low Country Shrimp & Grits

Shrimp and spicy Andouille sauteed with peppers and onions over creamy stone-ground, smoked Gouda grits.
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Sesame Tuna

Seared sesame crusted yellow-fin tuna with honey soy sauce, pickled ginger, seaweed salad, and wasabi. Served with mashers and veggies.
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Shrimp Fra Diavolo

Shrimp, spicy Italian sausage in housemade marinara with peppers, onions, fresh basil and spices over fettuccini pasta with garlic bread.
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Chicken Pasta

Spinach, red peppers, onions and cremini mushrooms, basil and linguini with a light Parmesan cream. Served with garlic bread.
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St. Louis Ribs

Slow cooked with Rusty's Spice Rub and finished on the grill with our sweet and spicy BBQ sauce. Served with fries and coleslaw.
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Steak Frites

A French approach to Latin America's favorite steak, the Picanha. Seasoned and flame grilled then topped with roasted garlic compound butter. Served with Parmesan, herb-truffle fries, and sauteed veggies.
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Tacos de Falda

Beef brisket smoked slow and low with herbs and spices. Served with cheese, guacamole, lettuce, pico de gallo, cilantro, lettuce and warm flour tortillas with veggies, rice and beans.
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Pamlico Platter

Our seafood sampler includes shrimp, a crab cake and flounder, served fried or broiled, with a white wine and butter sauce with Old Bay. Accompanied by your choice of sides.
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