Menus are subject to change!

Caesar Salad

Crisp romaine, garlic croutons, parmesan cheese and creamy Caesar dressing
Regular6
,
Large8

Wedge Salad

Crisp iceberg lettuce, tomato, pickled onion, cucumber, bacon and garlic bread crumbs dressed with blue cheese vinaigrette
8

Hatteras Clam Chowder

Clams, potatoes, onions, salt pork and clam stock
Regular5.50
,
Large6.99

Fried Green Tomatoes

Fried green tomatoes with roasted shallot aioli, feta, fried country ham and balsamic drizzle
8.99

Coconut Mahi Mahi Bites

Crispy coconut mahi-mahi crusted with mild curried pineapple chutney
8.99

Hushpuppies

Half dozen2
,
Dozen3.50

Roasted Brussel Sprouts

Brussel sprouts roasted with olive oil, bacon and onion, finished with shaved parmesan cheese and a balsamic drizzle
8.99

Chicken Wings

Large wings with bleu cheese or ranch dip. Choose: Sweet & spicy Thai chili (best seller), jalapeno-mango, buffalo or charred BBQ.
Half dozen6.99
,
Dozen12.99

Hushpuppy Crusted Oysters

Cornbread Johnny cakes topped with hushpuppy crusted oysters
9.99

Scorpion Bay Calamari

Fried calamari with sweet red peppers, jalapenos and scallions served with smoked chili sauce (our best selling appetizer for over a decade straight — for good reason)
9.99
Served with french fries

Steakhouse Burger

14 oz., 100% Angus burger grilled on our steakhouse broiler and served with lettuce, tomato, onion and cheese on a toasted brioche bun
15

Cheeseburger

Grilled 7 oz. Angus burger with lettuce, tomato, onion and American cheese, served on a toasted brioche bun
12

Southern Fried Chicken

Buttermilk fried chicken with Rusty’s top secret blend of herbs and spices, served on a toasted brioche bun with lettuce and tomato
10

Fish Sandwich

Served fried or blackened with lettuce, tomato and onion on a toasted brioche roll
12

North Carolina Barbeque

Pork shoulder slow hardwood-smoked in-house and doused with Eastern North Carolina Vinegar Mop piled high on a toasted brioche bun with coleslaw
12

Pamlico Platter

Our seafood sampler includes shrimp, crabcake and red drum fried or broiled with white wine and butter, seasoned with old bay and served with your choice of sides
29.99

Hatteras Island Basics

Served with your choice of sides
Large shrimp21.99
,
Red drum20.99
,
Oysters24.99
,
Crabcakes25.99
,
Sea scallops25.99
,
Pick 2 combo25.99

Veal Parmesan

Veal cutlets topped with provolone and asiago cheese over spaghetti with red sauce, served with garlic bread
24.99

Veggie Rigatoni

Rigatoni with sautéed zucchini, squash, red peppers, onion, sundried tomatoes and arugula, covered in our parmesan cream sauce and served with garlic bread
16.99

Fra Diavolo

Shrimp, spicy Italian sausage served over spaghetti with housemade marinara, peppers, onions, fresh basil and spices with garlic bread on the side
24.99

Scallop Carbonara

Pan seared scallops with bacon, country ham, peppers, onion, sundried tomatoes, summer peas and our parmesan cream sauce, served with garlic bread
28.99

Fish Tacos

Fried wild-caught mahi mahi chunks, cheese, taco slaw, pico de gallo and mango salsa on warm flour tortillas, served with Spanish rice and pinto beans
16.99

Low Country Shrimp & Grits

Shrimp and spicy andouille sausage sautéed with peppers and onions, served with smoked gouda grits
24.99

Shrimp Jambalaya

Louisiana-style tomato and rice stew with shrimp, spicy andouille sausage, rice, tomatoes, peppers, onions, celery and Creole spices
24.99

Lemon Chicken

Sautéed chicken served over capers, black olive quinoa and wilted arugula with sundried tomatoes
17.99

Eastern North Carolina Surf & Turf

Grilled sage/garlic center-cut pork chop (10 oz.) and grilled shrimp with Creole butter served with smoked gouda grits and sautéed veggies
18.99

St. Louis Ribs

Slow-smoked with Rusty’s spice rub and finished on the grill with our sweet and spicy BBQ sauce, served with fries and coleslaw
Half18.99
,
Whole28.99

Sesame Tuna

Seared sesame yellowfin tuna in a soy mustard glaze with wasabi and pickled ginger, served with mashers and veggies
24.99

Steak

Our steaks are grass-fed, hormone and antibiotic-free black angus. We grill them over our fired steakhouse broiler and serve them with your choice of sides.
Ribeye, NY strip or filet mignonMarket price

Sides

Mashers, french fries, sweet potato fries, cheese grits and sautéed veggies
Comes w/ entrees