Rusty’s Surf & Turf Restaurant, Buxton, NC
A flavorful approach to local seafood and all-natural meats
Chef Rusty Midgett starts with local seafood, all-natural meats like chicken, pork and beef and local produce then adds global touches and flavors, all the while letting the original food shine.
Perennial customer favorites in the Buxton, NC, restaurant range from Pamlico Paella to Low Country Shrimp and Grits, Hawaiian-marinated Kalbi Steak to slow-smoked Baby Back Ribs and one of the best vegetarian stir-fry dishes on the Outer Banks. The menu is a streamlined list of the customer favorite appetizers, entrees and sides, and each dish is prepared with the utmost care. Daily specials and desserts round out the offerings. Customers return to this Hatteras restaurant again and again for Rusty’s simple and flavorful, less-is-more approach to cooking.
Reservations are strongly recommended!