Rusty's Surf & Turf Restaurant on Hatteras IslandPosts

Rusty's Surf & Turf Restaurant on Hatteras Island
August 26 at 10:34am

Reserve your table now to experience our paella, shrimp and grits, pasta, mahi-mahi, tuna, ribs, delicious steaks, shrimp, calamari, fried green tomatoes, coconut mahi-mahi bites.
Reservations are very easy to make from our Facebook page, website, Google listing or TripAdvisor listing.... See More

Reserve your table now to experience our paella, shrimp and grits, pasta, mahi-mahi, tuna, ribs, delicious steaks, shrimp, calamari, fried green... See More

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Rusty's Surf & Turf Restaurant on Hatteras Island
July 22 at 10:18am

Reservations=little to no wait... Plan ahead and eat when you want!
Start with our great appetizers and then experience our amazing ribs & steaks, delicious paella, garlic shrimp or spicy gojujang mahi-mahi... finish with one of our homemade desserts.
Reserve your table now on... See More

Reservations=little to no wait... Plan ahead and eat when you want!
Start with our great appetizers and then experience our amazing ribs... See More

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Rusty's Surf & Turf Restaurant on Hatteras Island
July 12 at 10:32am

We are closed today and tomorrow, then reopening for the week Wednesday at 5 p.m. July is here as are the summer crowds. Reservations are always a great idea and super easy to make from our Facebook page or our web page. We look forward to seeing you soon!

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Rusty's Surf & Turf Restaurant on Hatteras Island
June 3 at 10:10am

Our fried green tomatoes are a little different- with crispy country ham, roasted shallot aioli, sun-dried tomato vinaigrette and drizzle of balsamic vinegar reduction and finished with crumbled feta cheese. Yes, this dish has done very well for us!

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Rusty's Surf & Turf Restaurant on Hatteras Island
April 29 at 9:08am

Shrimp Campechana, Mexico's shrimp cocktail is one of the most delicious things I have eaten. Bringing global preparations to local seafood.

Shrimp Campechana, Mexico's shrimp cocktail is one of the most delicious things I have eaten. Bringing global preparations to local seafood... See More

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