Rusty's Surf & Turf Restaurant on Hatteras IslandPosts

At its heart, cassoulet is about combining white beans usually haricot or flageolet with a variety of meats, simmered low and slow to meld flavors.

Historically, it might include confit duck or goose (preserved in fat, a regional specialty), pork in various forms (sausage, shoulder, or rind), lamb, or even game in leaner times. The beans, creamy and tender after long cooking, act as a canvas, absorbing the rich, savory depth of the meats.

Today I did a version with duck, pork shank, pork belly, and andouille sausage as an example of this flexibility.

The finished product is so delicious I will probably make another batch for mother's Day.

🌴 Dive into a burst of tropical flavors with our Shrimp & Tropical Fruit Ceviche! 🍤✨ Juicy shrimp mingle with vibrant mango, passion fruit, and dragon fruit, topped with crispy plantains for the perfect crunch. 🥭🐉 This appetizer is a vacation on a plate! 🌺 Come savor it at Rusty's Surf and Turf! #TropicalVibes #CevicheLove #FoodieHeaven

This evening's specials

Crispy Brussels sprouts with candy pork belly

Shrimp and tropical fruit ceviche

Jumbo lump crab cakes

Bone-in pork chop with honey mustard glaze

Grilled New York strip with garlic and shallot comfy, turmeric mashers and broccolini

At Rusty's Surf and Turf we believe beach-town dining should be as bold and invigorating as the ocean itself. Our upscale casual menu bursts with colorful, healthy, and flavorful dishes—think sizzling steaks paired with fresh, seasonal ingredients, crafted to fuel your beach adventures and delight your senses. Unlike the standard fare you might find elsewhere, every plate we serve is a celebration of creativity and quality, designed to stand out and satisfy. Come experience food that’s as dynamic as your day on the beach!