When I first returned to Hatteras island from culinary training in Philadelphia, long before Rusty Surf and Turf, I landed at a spot called South Shore Grill. One night, I decided to share one of my favorite dishes as a special: beef bourguignon, a French farmhouse dish I love. It’s braised beef... See More

When I first returned to Hatteras island from culinary training in Philadelphia, long before Rusty Surf and Turf, I landed at a spot called South... See More

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We're excited to announce that, in addition to our regular Wednesday through Sunday schedule, we'll be open this Tuesday! Starting the following week, we'll be open 7 days a week for the first time in years. We can't wait to welcome you every day!

We're excited to announce that, in addition to our regular Wednesday through Sunday schedule, we'll be open this Tuesday! Starting the... See More

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This evening's menu features Crispy Brussels sprouts with candied pork belly, a grilled New York strip with a Peruvian-inspired chimichurri, and pan-seared Swordfish with a tropical mango and papaya salsa.

This evening's menu features Crispy Brussels sprouts with candied pork belly, a grilled New York strip with a Peruvian-inspired chimichurri,... See More

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At Rusty's Surf & Turf, I strive to create unique dishes you won’t find elsewhere on the island. But classics are classics for a reason—they deserve respect and care.
Check out our shrimp scampi, pictured below! I haven’t made scampi in years since it’s so common, but I’ve put my... See More

At Rusty's Surf & Turf, I strive to create unique dishes you won’t find elsewhere on the island. But classics are classics for a reason—... See More

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At its heart, cassoulet is about combining white beans usually haricot or flageolet with a variety of meats, simmered low and slow to meld flavors.

Historically, it might include confit duck or goose (preserved in fat, a regional specialty), pork in various forms (sausage, shoulder, or... See More

At its heart, cassoulet is about combining white beans usually haricot or flageolet with a variety of meats, simmered low and slow to meld flavors... See More

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Some of the evening Specials at Rusty Surf and Turf

Duck Empanadas with Guajillo Sauce

Shrimp Ceviche with Tropical Fruit

Swordfish Pinchos with Spiced Polenta, Bitter Greens, and Chipotle Sauce

Coconut Tres Leches with Mango, Papaya, and Dragon Fruit

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🌴 Dive into a burst of tropical flavors with our Shrimp & Tropical Fruit Ceviche! 🍤✨ Juicy shrimp mingle with vibrant mango, passion fruit, and dragon fruit, topped with crispy plantains for the perfect crunch. 🥭🐉 This appetizer is a vacation on a plate! 🌺 Come savor it at Rusty's Surf... See More

🌴 Dive into a burst of tropical flavors with our Shrimp & Tropical Fruit Ceviche! 🍤✨ Juicy shrimp mingle with vibrant mango, passion fruit,... See More

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🌴 Dive into a burst of tropical flavors with our Shrimp & Tropical Fruit Ceviche! 🍤✨ Juicy shrimp mingle with vibrant mango, papaya, and dragon fruit, topped with crispy plantains for the perfect crunch. 🥭🐉 This appetizer is a vacation on a plate! 🌺 Come savor it at [Restaurant Name]! #... See More

🌴 Dive into a burst of tropical flavors with our Shrimp & Tropical Fruit Ceviche! 🍤✨ Juicy shrimp mingle with vibrant mango, papaya, and... See More

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This evening's specials

Crispy Brussels sprouts with candy pork belly

Shrimp and tropical fruit ceviche

Jumbo lump crab cakes

Bone-in pork chop with honey mustard glaze

Grilled New York strip with garlic and shallot comfy, turmeric mashers and broccolini

This evening's specials

Crispy Brussels sprouts with candy pork belly

Shrimp and tropical fruit ceviche

Jumbo lump crab... See More

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🌺 Happy Lei Day, Everyone! 🌴
Today, May 1st, Hawaiians celebrate the vibrant spirit of Lei Day! This special day honors the art of lei-making and the aloha spirit, where floral garlands symbolize love, friendship, and community.
#LeiDay2025 #Aloha #HawaiianCulture

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