Other than our fried seafood, shrimp and grits is our longest-running menu item. Over the years, we’ve refined it with small tweaks, and it just keeps getting better. Today, it features homemade country sausage, savory country ham, and shrimp in a creamy sauce, served over rich white cheddar and... See More

Other than our fried seafood, shrimp and grits is our longest-running menu item. Over the years, we’ve refined it with small tweaks, and it just... See More

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The flavors of steak lomo saltado—savory beef, tangy tomatoes, spicy peppers, and crisp onions—dance together in a vibrant, joyful burst, like a fiesta for your taste buds.
#lomosaltado #coastalchef #obxeats

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We're hiring for a few remaining positions this season! Join our team:
• Hostess: Available through Labor Day. Must be friendly and outgoing
• Fry Cook: Experience preferred but not required—bring your passion, and we’ll train you!
• Dishwasher/Machine Operator: No... See More

We're hiring for a few remaining positions this season! Join our team:
• Hostess: Available through Labor Day. Must be friendly and... See More

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Lomo saltado is one of my new favorite dishes because it combines the vibrant flavors of Peruvian cuisine with a perfect balance of savory and tangy notes. The tender strips of beef, stir-fried with tomatoes, onions, and aji amarillo peppers, create a delightful harmony of textures and tastes.... See More

Lomo saltado is one of my new favorite dishes because it combines the vibrant flavors of Peruvian cuisine with a perfect balance of savory and... See More

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Seventeen years after opening the restaurant on April 15, 2008, I remain deeply committed to the hands-on work that keeps the place thriving. As of June 08, 2025, I’m still right there on the line, cooking alongside my team, doing my best to ensure every dish meets the standards we’ve built over... See More

Seventeen years after opening the restaurant on April 15, 2008, I remain deeply committed to the hands-on work that keeps the place thriving. As... See More

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We’re incredibly proud of these three amazing seniors from Cape Hatteras High School’s Class of 2025 who are not only graduating this Saturday but are also valued employees and key members of our Rusty's Surf and Turf team! These remarkable individuals, including my own son, have brought so... See More

We’re incredibly proud of these three amazing seniors from Cape Hatteras High School’s Class of 2025 who are not only graduating this Saturday but... See More

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Sizzled up a jambalaya at the restaurant today—shrimp, chicken, and sausage dancing in a spicy, soulful pot of rice. It was a hit, plates licked clean! Got me thinking about jambalaya’s fancy cousin, paella. Let me take you on a quick culinary journey to compare these two rice-loving dishes and... See More

Sizzled up a jambalaya at the restaurant today—shrimp, chicken, and sausage dancing in a spicy, soulful pot of rice. It was a hit, plates licked... See More

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Despite Tuesday's torrential downpour bringing an unexpected challenge—a leaky roof—our team proved its resilience. Within an hour of spotting the issue, our roofer was at the restaurant, patching things up. His quick response kept our dining room dry and our guests comfortable, showcasing... See More

Despite Tuesday's torrential downpour bringing an unexpected challenge—a leaky roof—our team proved its resilience. Within an hour of... See More

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